See you in the New Year!
For Jamaicans, Christmas is synonymous with Rum Cake. You simply cannot get through the year end holiday season without enjoying at least one slice of this dessert. And chances are if you’re eating rum cake you are not stopping at just one slice. Here are seven food facts about Jamaican Rum Cake to chew on:
Today, like most other products, rum cakes come in all shapes and sizes, including cupcake. For example our JADE cupcakes feature minis as well as standard cupcake size, and with a variety of icings.
When it comes to fruit cakes Jamaican Rum Cake takes the cake.
‘Tis the season! No, not holiday cheer and deck the halls. I’m talking sugar and spice and everything nice!
This Peppy Seasoning Blend combines sweet, savory and a little heat for just the right amount of pep. Here’s what you’ll need:
1/4 cup light brown sugar
1/2 tsp. crushed red pepper
1/2 tsp. dried parsley flakes
1/4 tsp. sea salt
Tips for Enjoying
Perfect on sweet potato fries.
Great dry rub for a rack of ribs.
Sprinkle on fresh-baked savory pastries for added flavor.
Make larger quantity, store in airtight container, and use as needed.
Comment & Share
Questions or comments post them here. But don’t be a Grinch! Share this season with friends and family!
Want more food and flavor this season? Visit JADE and learn how we can add the merry to your holiday events!