Spinach & Salmon Pastry Recipe

Looking for a flavorful yet light brunch idea? Try this Spinach & Salmon Pastry recipe. I made it recently at a cooking demonstration class at Bloomingdale’s. It’s easy to make and delightfully delicious!

SPINACH & SALMON PASTRY

Ingredients

Spinach & Salmon Pastry

1-17.3oz Pkg Puff Pastry Sheets

½ lb Smoked Salmon

10oz Pkg Baby Spinach

1/3 Tsp Roasted Garlic Powder

3 Tbsp Olive Oil

3oz Feta Cheese

Pinch Sea Salt

Pinch Ground Black Pepper

Dill leaves

Method

Pre-heat oven to 400 degrees

Remove smoked salmon from refrigerator and let sit for 30 minutes

Thaw Pastry Sheets (on a floured cutting board for about 20 minutes)

Chop Spinach (rough chop)

Combine olive oil, feta, garlic, salt and pepper in a large bowl mixing together using a fork

Add spinach and toss. Set aside.

Using a paring knife, cut each pastry sheet lengthwise along folded crease (yields 6 cuts total)

Then, cut each strip in two along the width (yields 12 cuts total)

Using a fork, prick each pastry cutout about 4 or 5 times

Using a pastry bush, brush each strip with cold water

Place pastry cuts on a non-stick sheet pan

Using a fork or gloved hand, spread spinach mix on pastry sheets, leaving space at the edges

Place sheet pan in the oven and bake approximately 20 minutes.

Using a knife, gently break apart salmon (brush with a bit of olive oil if desired)

Remove sheet pan from oven.

Using a small tong, place a good wedge of salmon atop each puff pastry.

Dress each puff pastry with dill leaves and serve

 

Servings: 6

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Coconut Set to Sale Higher in 2017

There’s no shortage of predictions for 2017. From cool tech and funky fashion to moody color palettes, forecasters have weighed in on what we can all look forward to in the new year. On the culinary side, researchers and retailers are anticipating a rise for Coconut.

Given the coconut water craze of the last few years, one would think this hard-shelled fruit would have lost her luster by now. Not so. When it comes to food, apparently, there’s always room to grow, even in a seemingly saturated marketplace. The verdict: coconut set to sale higher in 2017!

Coconut

Consumers have had their eye on healthy, organic, cholesterol-free coconut for some time. But how familiar are most with edible coconut – that is, beyond the bars, water and infused products? Here’s a look at some that have been on store shelves for ever, some newer to the marketplace, and what’s projected to give foodies a run for their money.

Coconut Milk

Coconut Milk is a staple in Caribbean cooking. Made from the ‘meat’ of the coconut, the milk is creamy and rich in texture. In Jamaica for example, coconut has never been reserved just for drinking. Coconut milk is used in dishes like Rice & Peas, and in other savory delights of fish, stews, and more. Coconut milk is also a gem in Asian cuisine and is part and parcel in curry and other dishes.

Coconut Cream

Coconut Cream as the name suggests is a creamier, more concentrated version of coconut milk and is used for similar purposes. Both the milk and cream form of coconut has been around for a very long time.

Coconut Sugar

Although Coconut Sugar has been popular in other cultures, its rise in the United States is relatively recent. Also referred to as Coconut Palm Sugar, it is mild in taste, has slightly fewer calories than refined sugar, and is regarded as an alternative sweetener. Coconut Sugar is a good source of potassium, zinc and other vitamins and minerals, and goes great in tea, coffee and other beverages that require sweetening. It also serves as a sugar substitute in baking.

Coconut Flour

Although it doesn’t fully replace wheat and grain-based flours, coconut flour is a great partial substitute in baking. Made from the ‘dried’ coconut (oil and fat removed), the flour is high in fiber and protein. Best of all, it is naturally gluten-free.

Coconut Butter

Coconut butter – not to be confused with coco butter, is the smooth, creamy and spreadable finish of the flesh of the coconut. It can be used in place of butter, cream cheese and other spreads. It is decadent, adding amazing taste and texture to smoothies, shakes, and sauces.

What’s on tap for next year? Whole foods and exotic foods! Organic, raw, plant-based fruits and veggies like coconut!

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DNC Picks Jamaican Foodie for Events

Have you heard? JADE is heading to the DNC!

JADE Jamaican Grill has been selected to participate in the 2016 Democratic National Convention coming to Philadelphia. The DNC will be taking place July 25th through the 28th and our company is among a select group of food vendors chosen to satiate the palates of tens of thousands at this national event.

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We will be serving up some of our signature Full on Flavor fare at the Media Party on Saturday, July 23rd at Citizens Bank Park and at the Welcome Delegate Party on Sunday, July 24th at the Kimmel Center. How lucky are we? By luck I mean preparation, hard work, sacrifice and perseverance coming face to face with opportunity.

I thank the DNC for this tremendous honor and I look forward to taking part in what will be an amazing event.

For the latest news and to learn more about our company visit us on Facebook, Twitter and LinkedIn.

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Seven Facts About Jamaican Rum Cake

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For Jamaicans, Christmas is synonymous with Rum Cake. You simply cannot get through the year end holiday season without enjoying at least one slice of this dessert. And chances are if you’re eating rum cake you are not stopping at just one slice. Here are seven food facts about Jamaican Rum Cake to chew on:

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  1. Referred to as Fruit Cake
    1. As the name suggests, the main ingredient is fruit; candied, chopped fruit consisting of orange peels and pineapple, along with raisins and cherries. But unlike other traditional fruit cakes, Jamaican Rum Cakes are made with grounded or pureed fruits for a smooth consistency.
  2. Also called Black Cake and Christmas Cake
  3. It is the choice for wedding cake in Jamaica and other parts of the Caribbean. Because of its popularity at weddings, it is sometimes referred to as Wedding Cake.
  4. Dark in color
    1. Color ranges from dark brown to black. If you’re not careful, you’ll mistake it for a chocolate cake at first glance. In some cases, depending how it is cut, it can resemble brownie too.
  5. Traditionally a very dense cake
  6. Made with rum and wine
  7. Fruits are soaked in wine [and rum] for many weeks or even months prior to baking.

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Today, like most other products, rum cakes come in all shapes and sizes, including cupcake. For example our JADE cupcakes feature minis as well as standard cupcake size, and with a variety of icings.

When it comes to fruit cakes Jamaican Rum Cake takes the cake.

Merry Christmas!

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Thanksgiving Made Over Easy

Decisions, decisions, decisions! What to do with all the leftovers after Thanksgiving?

A few years ago I received a call from my friends at FOX Philadelphia. They were doing a Thanksgiving Leftover Extravaganza and were asking a handful of area chefs to come up with creative ways to enjoy the remains of the holiday feast.

The premise was to create a dish using four traditional Thanksgiving foods: turkey, stuffing, mashed potato and cranberry. To make it interesting, each chef could add one secret ingredient of their choice. Watch as I rolled over these four holiday staples and my secret ingredient into a savory gourmet delight – all while having a little fun with my spicy cohort Mike Jerrick, Co-host of Good Day Philadelphia.

 

How cool was that? Thanksgiving made over easy!

Want more to savor this holiday season? Start with these Tuna Pastry Cups. They are inexpensive, easy to make and are a great first bite to the festivities. Be sure to include my Candied Sweet Potatoes & Raisins – a savory side even the pickiest eater will love.

For still more ways to enjoy Thanksgiving leftovers post your questions in the comments section or email flavors@jadegrill.com!

 

Brought to you by JADE… Food, Flavor, Fun!

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Tuna Pastry Cups

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The holidays are fast approaching. Oh what fun it is serving up something new and exciting. Lucky for you, your foodie and chief flavor head at JADE has you covered! These flaky and flavorful Tuna Pastry Cups are delicate and delectable all in the same bite. Why not spread some gourmet goodness this season?

2 Puff Pastry Sheets, thawed

2-4oz. cans Albacore Tuna in Water, drained

2 Tbsp. olive oil

3 Tbsp. mayonnaise

2 tsp. spicy brown mustard

2 Tbsp. parsley, chopped

1/4 tsp. paprika

1 pinch sea salt

1 pinch ground black pepper

Puff_Pastry_Crinkle_Cutouts

  1. Preheat oven to 415 degrees.
  2. In a small mixing bowl, add tuna, paprika, salt, ground pepper, parsley, mayonnaise, mustard, olive oil and mix evenly. Set aside.
  3. Using a round, crinkle cookie cutter, cut out 12 rounds from each pastry sheet. (Yields fewer for supermarket pastry sheets. Refer to Note below).
  4. Stuff cutouts into muffin pan to form 24 cups.
  5. Using a teaspoon, fill cups with tuna mix. Press gently with finger.
  6. Bake pastries until nicely browned.
  7. Remove from oven and let sit 3-5 minutes.
  8. Remove from muffin pan and serve.

Baking time: 18-20 minutes

Servings: 8
Puff_Pastry_Muffin_Filled
Note: This recipe was made using two large, restaurant-style puff pastry sheets. When using pastry sheets from your local grocer, substitute about 8 pastry sheets to yield 24 rounds. Recipe requires a 24-cup Nonstick Mini Muffin Pan (or two 12-cup pans) and a round cookie cutter (crinkled or plain). 

 

Tips & Techniques

When thawing pastry, remove paper underneath sheets.

Dust cutting board (or other surface) with flour to prevent sticking.

Frozen puff pastry generally thaws within 10-15 minutes.

 

These Tuna Pastry Cups present like crab but for a fraction of the cost and are the perfect appetizer to get your holiday party started! Visit www.JADEGRILL.com for more Food, Flavor, Fun!

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Candied Sweet Potatoes & Raisins

Although we can generally find sweet potatoes year round, they are synonymous with fall. There are a variety of ways to cook these root vegetables. Today, I’m sharing one of my favorite recipes for enjoying this savory super food. And as we inch closer to the holidays what better time to learn how to make this dish. It will undoubtedly make a great addition to your Thanksgiving and Christmas table!

2 lbs sweet potatoes

1/4 cup raisins

1/2 tsp. ground cinnamon

1/4 cup honey

2 Tbsp. unsalted butter

2 Tbsp. water

Sweet_Potato_Slices

  1. Preheat oven to 400 degrees.
  2. Peel sweet potatoes and slice diagonally in half inch pieces.
  3. Lay potatoes in baking pan.
  4. Sprinkle with cinnamon and drizzle with honey.
  5. Cut butter in 4 and add to pan.
  6. Add raisins and water.
  7. Cover and bake for 30 minutes.
  8. Remove pan from oven.
  9. Remove cover, spoon liquid over potatoes and bake uncovered an additional 10 minutes.

Candied_Sweet_Potatoes

Bake Time: 40 minutes

Servings: 4

 

Nutrient Note (Sweet Potatoes)

Two times the recommended daily dose of Vitamin A.

Has almost half the recommended daily dose of Vitamin C.

Good serving of dietary fiber.

No fat, no cholesterol!

 

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