On the Road Again

Travel isn’t usually the first thing that comes to mind when thinking about a food and special events business. But, when you’re based in New Jersey with a region that spans New York to Washington, D.C., the miles add up fast. Trips to the Hamptons are all in a day’s work… a very full day. And you find yourself on the road again and again.

As Memorial Day ushers in the unofficial start of summer, for JADE it signifies the beginning of the summer entertaining season. Just as private dinners and cocktail parties are a lifestyle for many clients, traveling is part and parcel of how JADE operates; a specialized service that brings food and flavor to the comfort of a client’s home, or during this time of year, their home away from home. So, travelling the distance is our normal.

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This photo was captured recently in Water Mill, New York, a hamlet of Southampton. This Memorial Day weekend will find me heating things up on the eastern end of the south shore of Long Island in East Hampton.

There’ll be many more days like this one. A long drive; quiet time to think, plan my next adventure. It’s quite a trip but I think I rather enjoy it.

Happy Memorial Day!

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Tea Still Hot After All These Years

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Warning! The contents of this article may cause severe burn.

If you’re a coffee enthusiast you may be surprised to learn that next to water, Tea is still the hottest beverage around! That’s right. Not java, not joe, Tea. Ouch!

Outside of the United States and in many parts of the world people are partial to tea. British, Asians, Islanders and others regard tea as a staple, consuming it day and night. What coffee is in American culture tea is elsewhere.

The free ranging properties of tea for one thing make it plentiful. In essence, the ingredients used are simple and readily available. In the Caribbean for example, you can boil many “bush” to make tea. Where coffee constitutes some variation of coffee beans, tea can be made using tree leaves, flowers, herbs, spices, fruit, fruit rinds and other edibles. Therefore, anyone can enjoy tea time anytime and anywhere.

Still haven’t warmed up to the knowledge that tea is still hot after all these years? Consider the many benefits; it soothes, it relieves, it fights against, and it heals. It also comforts. And on a cold winter’s day doesn’t it make you warm all over to know that if Starbucks, Keurig, and coffee pots should suddenly evaporate you can still enjoy a hot cup of tea? Now, that’s refreshing!

Are you a tea lover? Share some of your best concoctions. Or EMAIL for recipes.

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The Flavor of Fall

Summer hasn’t officially ended, but with Labor Day behind us and the weather already showing signs of cooling, I think we are well on our way to Autumn. The change in season ushers in much to delight in; fruits and vegetables in vibrant display, rows of apple trees ripe for the picking, hayrides through pumpkin patches, and the most fragrant of culinary herbs.

One of the things that bring me great appreciation this time of year is the peppy
glow of fall. To behold the leaves on the trees as they change color beneath the sun’s rays. The breathtaking view driving up the New York State Thruway – as I did in college – and seeing the warm hues of red, orange, yellow and brown as the trees slowly shed their summer green. The earthy fragrance of allspice mixed with cloves that awakes you each morning and lets you know, yes, it’s fall. For me fall just has a special way of coming to life. That’s the flavor of fall.
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More than the vivid nature of the season is the food. Although you can find just about every eat year round in today’s global marketplace, nothing is as satisfying as enjoying it in season, at its due. Everything is better when it’s at its best. Pomegranate and cranberries are redder in color and richer in taste. Apples and pears are just peachy. Brussels sprouts and bok choy are crisper, and giant pumpkins serve up big, bold taste.

Oh, the dishes you can dig into this time of year. Soups, stews, compotes and cobblers rooted in home-cooked goodness. If there’s ever a season readymade for a hearty meal it’s fall. Chunky, chicken vegetable soup made with butternut squash, potatoes, carrots, turnip, and celery, and flavored with fresh parsley and thyme. And after dinner, a generous slice of Cranberry-Apple Pie or a heap of warm fruit compote to top two scoops of your favorite ice cream.

If home is where the heart is and there’s no place like home, fall is the season you get to come home. Welcome home.

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