Dining In

Will you be dining in? How often do you hear that line? These days it doesn’t quite mean the same thing as it did before. Today dining in encompasses a new way of experiencing food.

There’s a difference between dining in and eating in. Eating in generally refers to eating what you yourself have prepared at home. It also refers to ordering in, or ordering takeout and bringing it home or having it delivered. Dining in is eating in compliments of a personal chef.

A number of companies offer this specialized food service. Each brings their own unique spin that differentiates them from the competition of course. But the premise is the same; a skilled chef, willing to travel to your location, to prepare a restaurant-style meal, complete with five-star service, then cleaning and leaving the space spotless as if they were never there to begin with. All this, so you can fully experience the occasion and your guests.

dinner-party

Consumers choose from fine dining, formal dinners with three or more courses, dinner buffet, family-style service or even a backyard barbecue. The date and time are determined, party style is finalized based on the client’s preferences, and the chef and host curate a personalized menu – taking into consideration dietary restrictions and allergies. Remaining details of the dinner party are hashed out. And a flawless evening of food, flavor and fun is on tap.

More and more people are opting for dining in to celebrate the many events in their lives; anniversaries, birthdays, bachelor and bachelorette parties, other wedding-related events and much more. These personal chef services are especially prominent in major cities like New York and San Francisco, as well as vacation destinations like the Hamptons.

I’ve been part of this personal chef service for a couple of years. Having done dozens of them, I speak for many when I say dining in on the right occasion is dinner done right.

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Welcome to Full On Flavor

Hello food lovers, welcome to Full On Flavor, your destination for food, flavor and fun!

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For those of you whom I’ve yet to meet or perhaps unfamiliar with, I’m Janet Davis, CEO & Executive Chef at JADE Jamaican Grill. JADE or Janet Ann Davis Enterprises is a food and special events company serving clients in the Hamptons, New York City, D.C. and everywhere in between.

I’ve spent the past  9+ years in the culinary industry, having operated a restaurant, hosted and produced a PBS cooking series, made numerous guest chef appearances on NBC and FOX, participated in the Atlantic City Food & Wine Festival, conducted a slew of cooking demonstrations at Williams-Sonoma and so much more.

Full On Flavor is the voice of JADE, showcasing my culinary style while sharing company news, views, travels and adventures, shopping, tips and the like. I’ve loaded some photos in the galleries and will be adding lots more over the coming weeks and as time progresses. You’ll also notice I have an event calendar. Be sure to let me know if you are planning on attending the restaurant and food show in New York in March. Perhaps we can meet up?

As the face and creative talent behind JADE, you’ll hear from me personally, on a weekly basis, or perhaps more frequently. Full On Flavor will be your place to learn, grow, experience delectable food, one-of-a-kind flavor and exceptional fun.

I look forward to hearing from you. Be sure to connect with me on all my social media sites. And spread the love by sharing this blog.

For more on JADE visit my website.

 

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