Summertime is the absolute best time to enjoy salads. From light, crisp and cool to straight from the grill, these six salads can be a refreshing start, a savory side, or flavorful finish to any meal.
Grilled Corn Salad
Grilled yellow corn (cut from the cob), chopped iceberg lettuce, diced cucumber, tomato, and avocado, and finely chopped scallion tossed in sea salt, ground pepper, fresh squeezed lime juice and avocado oil.
Citrus Garden Salad
Spring mix (or your favorite salad greens), sliced cucumber, bell peppers and avocado, grape tomatoes and shredded carrot tossed in a zesty citrus dressing made with a Dijon Honey Mustard, fresh squeezed lime and orange, sea salt, ground pepper and vegetable oil blend.
Summer Fruit Salad
Cut peaches, pineapple, watermelon, mango, kiwi, strawberry and blueberry drizzled with balsamic reduction and sprinkled with Chia Seeds.
Chopped cucumber, tomato, and scallion tossed in white vinegar and sea salt and dusted with ground pepper.
Grilled Vegetable Salad
Summer Squash, Zucchini, Eggplant, Asparagus, Porcini Mushroom, Bell Peppers, Corn and Shallots sprinkled with coarse sea salt and drizzled with olive oil.
Watermelon & Goat Cheese Salad
Cubed watermelon, wetted with balsamic reduction, topped with crumbled goat cheese and adorned with fresh mint.
Enjoy these savory and sweet summer salads all season long. For more recipes visit us at www.jadegrill.com for these and other recipes.